Benefits
Used to relieve stress, fatigue, cough. The leaves and roots contain saponins, olein, and panacinol, which are antioxidants.
Properties
- Relieves fatigue
- Relieves stress
- Relieves cough
Can be made into food or drinks
- Sour curry with omelet and fresh shrimp from polyscias
- Fried shrimp with polyscias
- Fried eggs with polyscias
- Larb with polyscias
- Spicy snacks (Southern-style shrimp cakes)
- Red fish curry with garuda leaves
